Breakfast in Vietnam

Breakfast in Vietnam

Classic Vietnamese breakfast, Pho (pronounced fa with ascending a) a rich beef broth with noodles, beef shavings, cilantro, onion and other vegetables, together with Vietnamese coffee, a powerful espresso served with sweetened condensed milk either hot, or over ice.


3 Responses to “Breakfast in Vietnam”

  1. June 17, 2013 at 11:57 am

    The pho looks delicious! And I love savory breakfasts. I imagine the coffee w/ condensed milk provides plenty of sweetness for the meal!

  2. 2 Martin Tracey
    June 18, 2013 at 6:35 pm


    It’s my impression that Vietnamese food is booming in the states. I’ve been to “Cuisine de Saigon,” a “French-Vietnamese restaurant” in Naperville: http://cuisine-de-saigon.com/

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: